Fresh Garden Salad with Presto Vinegar Dressing

Serves 2–3

Ingredients:

• 2 cups lettuce leaves (washed and torn)
• 1 cucumber (sliced into half-moons)
• 1 large tomato (diced or sliced)
• 1 medium red onion (thinly sliced)
• 1 small carrot (grated or julienned)
• ½ cup sweet corn (optional)
• A handful of fresh coriander or parsley (chopped)

Dressing (with Presto Vinegar):

• 3 tbsp olive oil (or vegetable oil)
• 1 ½ tbsp Presto Vinegar
• 1 tsp honey (or sugar)
• ½ tsp mustard (optional)
• Pinch of salt and black pepper

Instructions:

Prepare the vegetables: Wash, chop, and arrange them in a salad bowl.

Make the dressing: In a small bowl or jar, whisk together olive oil, Presto Vinegar, honey, mustard (if using), salt, and black pepper until smooth.

Toss the salad: Pour the dressing over the veggies and toss gently to coat everything evenly.

Garnish with chopped coriander or parsley.

Serve fresh as a side dish or add grilled chicken/boiled eggs for a complete meal.